Tuesday, January 14, 2014
Given that I am such a big fish eater it only makes sense to start the blog year with a fish recipe. Rohu is a river water fish and it's taste in itself is so sweet that you don't need too many spices to prepare it. This one is a very Bengali/UP preparation with just mustard and ajwain seeds. Cooking in mustard oil creates some magic in the kitchen and I for one cannot resist the aroma. The recipe is simple. Try it and thank me later.