Sometimes I love indulging in some seriously unhealthy breakfasts. Most of them are my Mom's recipes. These bread rolls or like Mom calls them, bread samosas are one of them. The dish tastes the best during winters when there are a lot of fresh vegetables in the market. The digestive system also works better in winters so it's best to make it then.
Potatoes - 4 medium
Carrot - 1 medium (grated)
Cabbage - 1 cup (grated)
Capsicum - 1 medium (chopped)
Green chilies - 2 (chopped)
Green coriander - 1/4 cup (chopped)
Dry mango powder (amchoor powder) - 1 tbsp
Red chili powder - 1 tsp
Bread - 8 slices
Salt to taste
Oil for deep frying
- Boil, peel and mash the potatoes.
- Add carrot, cabbage, capsicum, green chilies, green coriander, amchoor powder, red chili powder and salt to potatoes and mix well.
- lightly soak a bread slice in abowl of water. Squeeze out the excess water, take a little potato filling and place it in the centre of the bread slice.
- Carefully wrap the bread around the potato mix to make a round ball.
- Repeat the process with rest of the bread slices.
- Heat oil in a wok and fry the samosas till they turn brown.
- Serve with sauce, green chutney or any other dip of your choice.