Monday, July 8, 2013

burrp! & Knorr Challenge Part II - Pan Fried Chicken on a bed of Fried Spinach

Continuing from the previous post, here's the main-course dish that I made with Knorr Easy-To-Cook meals - Pan fried chicken on a bed of crispy fried spinach served with kaffir lime flavoured Chinese manchurian sauce

Prep Time: 1 hr 10 mins
Cooking Time: 20 mins
Serves: 3

Chicken breasts - 3
Oil - 1 tbsp

For marinade
Garlic - 10 – 12 cloves (finely chopped)
Ginger - A 1 inch long piece (finely chopped)
Lemon juice - 2 tsp
Salt to taste

For sauce
Knorr easy to cook Chinese Manchurian - 1 packet
Water - 3 cups
Kaffir lime leaves - 5

For plating
Spinach - 1 cup (finely chopped)
Oil - 200 ml


Clean the chicken breasts, marinate them in ginger, garlic, lemon juice, salt and refrigerate it covered for an hour.

Heat 1 tbsp oil in a pan, place the chicken breasts in the pan and let them fry for 10-15 minutes or till the chicken is almost done. Keep turning so it's cooked on both sides.

Mix Knorr easy to cook Chinese Manchurian in water and pour this mix over the chicken.

Crush Kaffir lime leaves in it. Let it cook for another 5-7 minutes.

Chop the spinach. Heat oil in a wok and deep fry chopped spinach till it’s crispy.

Arrange the crispy spinach on a plate, remove chicken breasts from the sauce and place them on the spinach. Pour the sauce over the chicken and serve.

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