The ambience inside was equally beautiful and we had a good view of all the greens. We made plans on coming in for an early breakfast soon just to see how beautiful this place looks in the morning. Staying true to the culture of ‘breaking bread together’, the restaurant has one long table in the centre for a bigger group or one that can be shared by strangers who can sit together and eat like a community. For those who want their privacy, there are smaller tables too.
After being given a choice of ordering from the a la carte or going with the Chef’s recommended menu we chose the latter. We ordered green apple sangria which was very light and strawberry sangria which had a very lovely cinnamon flavour and was a little strong on the palate.
The meal started with the soup of the day; French onion chicken soup, served with a bread basket. The broth of the soup was light with tender pieces of chicken in it. We dipped our rye bread and baguette in it and munched while two wonderful looking salads were being arranged on our table. The roasted beetroot and Mandarin orange salad with chèvre cheese & balsamic dressing was nothing less than a plate full of freshness. The crunchy lettuce with sweet and tangy dressing was the perfect combination I could ever ask for. Arugula and shitake mushroom salad had a topping of shaved parmesan and was seasoned with very mild pesto. The bitter taste of arugula which I generally hate wasn’t overpowering in this salad. We kept asking our servers about the ingredients as we ate and it was nice to see that they knew the food well.
The next round included tartines or the French classic open-faced sandwiches, as they’re more commonly known. We were served a roasted chicken and smoked mozzarella with Granny Smith apple, tomatoes and basil pesto sandwich. Chicken along with smoked mozzarella gave out a perfect smoky flavor and was an instant hit. The grilled asparagus with ricotta, shaved parmesan and diced tomatoes sandwich was more subtle in its flavor. We loved the crunchy bread with a spread of ricotta cheese.
After wiping off our first two courses it was time for the third one and the chef sent us a beautiful looking lamb stew; the lamb shreds in the stew were tender and well cooked, and were served with potato dumplings (mashed potato balls stuffed with cheese). Laksa chicken with whole wheat tagliatelle pasta, basil and boiled eggs was creamy and yet not very cheesy. The boiled eggs went perfectly well with the pasta. Being more of a seafood lover I focused on the third dish, grilled chilli garlic prawns and was totally blown over by the subtle garlic flavour that they had. The prawns were served with roasted potato wedges and the dish was balanced well with the veggies like bok choy, leeks and asparagus.
By the time we reached the desserts we were way too full. So we just opted for a soft centre chocolate cake. When this marvellous cake arrived on the table I didn’t feel like digging in for a couple of minutes since it looked so pretty. Finally, I decided to pick up a spoon and cut through it. Liquid chocolate oozing out of a gooey cake; it was orgasmic. We finished that piece of heaven and thanked the chef for making our evening so special.
After feeding us so well the chef treated us to another piece of good news that Le Pain Quotidien is soon to open in Bandra West too. So all you buggers who think that travelling to BKC is one hell of a task, can stop cribbing and say, YAAAY!!!
Kharcha: Approximately Rs. 1500 + taxes (without alcohol)
On the burp scale: 4/5