This is my 50th post and probably the last one of the year. What better way to end the year with recipe that I accidentally discovered. I am sure my vegetarian readers will be very happy with this veg version of spaghetti with meatballs. If you are planning a New Year party at home do try this recipe. It's very healthy since the soya balls are not fried at all.
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Ingredients:
For Soya balls
Nutrella's minced soya nuggets 250 gms
Soya paneer or Tofu 100 gms
Breads 2 slices
All purpose flour 2 tbsp
Garlic (finely chopped) 6 cloves
Green chillis (finely chopped) 2
Fresh corriander (chopped) 2 tbsp
Salt to taste
For sauce
Tomatoes (chopped) 2
Onions (chopped) 2
Garlic (crushed) 6 cloves
Tomatoes (boiled, peeled and pureed) 6
Salt to taste
Sugar 1 tsp
Black pepper powder 1/2 tsp
Bay leaves 2
Dry basil 1 tsp
Olive Oil 1 tbsp
Method:
Soya balls
- Mix all the ingredients for soya ball together and make small balls with the mixture.
- Cover them and keep them in the refrigerator till you prepare the sauce.
Sauce
- Heat olive oil in a pan and fry onions and garlic till onions turn transparent.
- Throw in chopped tomatoes and bay leaves and fry for another 5 minutes.
- Add the tomato puree, salt, sugar, black pepper powder, dry basil and soya balls and let it cook for 15 minutes.
- Pour the sauce and soya balls on a bowl of boiled spaghetti, garnish with fresh basil and serve.
Open a bottle of white wine and have a very Happy New Year!
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